Hana ʻia ka mākiko palaoa mai ka palaoa palaoa. E like me kā mākou ʻike a pau, ua waiwai koʻu ʻāina i ka palaoa, a ua lawa kāna mau mea maka, a hiki ke hana ʻia a puni ka makahiki.
He laulā ka hoʻohana ʻana i ka starch palaoa. ʻAʻole hiki ke hana wale ʻia i vermicelli a me nā noodles raiki, akā he nui nā mea hoʻohana ma nā ʻano lāʻau lapaʻau, ʻoihana kemika, hana pepa, etc. ʻO nā mea kōkua o ka mākū palaoa - gluten, hiki ke hana ʻia i ʻano kīʻaha like ʻole, a hiki ke hana ʻia i loko o nā sausages meaʻai hiki ke hoʻokuʻu ʻia. Inā maloʻo ia i loko o ka pauka gluten ikaika, kūpono ia i ka mālama ʻana, a he huahana nō hoʻi ia o ka ʻoihana meaʻai a me nā meaʻai.
ʻO ka hana ʻana i ka starch palaoa kahi papahana o ka hana hohonu a me ka waiwai i hoʻohui ʻia o ka palaoa. ʻAʻole nele nā mea maka i nā kau a pau, a hiki ke hana ʻia a puni ka makahiki. Loaʻa iā ia ka nui o ka hoʻohana ʻana, ka nui nui, a ʻaʻohe hopohopo e pili ana i ke kūʻai aku. No laila, ʻoi aku ka maikaʻi o ka mākeke o ke kūkulu ʻana i kahi mea kanu starch palaoa.
ʻO ka nui o ka protein gluten ma kahi kiʻekiʻe e like me 76%, kahi waiwai i nā meaʻai. Ma hope o ka maloʻo ʻana, hiki ke hana ʻia ka pulu pulu i loko o ka pauka gluten ikaika, kahi huahana o ka ʻoihana meaʻai a me nā meaʻai. I kēia manawa, nui ka nui o nā mea hana mākū liʻiliʻi e hoʻoponopono pololei i ka gluten pulu i loko o ka palaʻa ʻia.
mea ʻai meaʻai, pulu gluten a me nā huahana ʻē aʻe a kau iā lākou ma ka mākeke. Hoʻohālikelike ʻia me ka pauka gluten baking, ʻoi aku ka maʻalahi o ke kaʻina hana a mālama i ka hoʻopukapuka lako. Pono nā mea hana nui a me nā mea liʻiliʻi e hoʻokomo i nā lako pauka gluten ma muli o kā lākou huahana gluten nui. ʻO kona pōmaikaʻi ʻo ia ka maʻalahi o ka mālama ʻana a loaʻa ka makemake nui o ka mākeke.
Ka manawa hoʻouna: ʻAukake-14-2024
